• Address: 30 Main Rd, Ashton, 6715
  • Phone: 023 615 1834
  • Hours: 8:30 a.m. to 5:00 p.m.

Most of the grapes were picked at around 24ᵒB. After crushing and destemming, yeast was added. The fermentation lasted for between 4 – 6 days. The best batches were then selected to be put into a mixture of American and French oak barrels, where malolactic fermentation took place. The wine was aged in these barrels for a further 15 months.

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You must be older than 18 to buy or receive wine. Wine will not be sold to under aged individuals. Dismiss