Most of the grapes were picked at around 24ᵒB. After crushing and destemming, yeast was added. The fermentation lasted for between 4 – 6 days. The best batches were then selected to be put into a mixture of American and French oak barrels, where malolactic fermentation took place. The wine was aged in these barrels for a further 15 months.
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This is a full bodied wine with a complex nose of black and white pepper, cloves and spice. Succulent raspberry and ripe plum flavours hits the palate which lingers. This wine will age very well for the next 5 – 10 years.
Teubes Shiraz
R95.00
This is a full bodied wine with rich mulberry, black cherry and hints of leather on the nose. It has smooth tannins and lingers on the palate.
Teubes Cabernet Sauvignon
R120.00
Tropical fruits and citrus granadilla with a balanced minerality, complimented by freshness.
Teubes Sauvignon Blanc
R130.00
