• Address: 30 Main Rd, Ashton, 6715
  • Phone: 023 615 1834
  • Hours: 8:30 a.m. to 5:00 p.m.

Region: Robertson, Western Cape, RSA
Winemaker: Johannes Erasmus & Lourens van der Westhuizen
Analysis: Acidity 7.7g/l Res Sugar 4.9 g/l ph: 2.96 Alc: 14 %

The vines grows in deep cool alluvial soil that is rich in lime on Wandsbeck Farm. Chenin Blanc vines is also known as Steen (Stone).

The rainfall for the region is 280 mm a year or less. Only the best grapes were hand selected at 21° 22°B and harvested from special identified vines that grows in a single vineyard towards the end of February to produce this complex limited release wine.
Wild yeast fermentation took naturally place inside six selected barrels to produce this complex wine with tropical aromas, complemented by natural acidity. Once the wine is stabilized, all the barrels is blended and then bottled and labeled by making use of a mobile bottling unit that comes to the farm. Enjoy Chilled.
Tasting Notes: Natural barrel Fermented. Refreshing and crisp. Enjoy chilled with Seafood, smoked Salmon, roasted Chicken or Pork. Wine that is slightly wooded can be kept longer. So enjoy it now, but you can also keep it for up to 3 years.

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  • Wild yeast fermentation took naturally place inside six selected barrels to produce this complex wine with tropical aromas. Tasting Notes: Natural barrel Fermented. Refreshing and crisp. Enjoy chilled with Seafood, smoked Salmon, roasted Chicken or Pork. Wine that is slightly wooded can be kept longer. So enjoy it now, but you can also keep it for up to 3 years.

    Sumsare Family Wines Chenin Blanc

    R86.00
  • Each bunch of Sauvignon grapes was selected and picked, by hand, from one single vineyard. Tasting Notes: A crisp white wine with appealing aromas and flavours of ripe granadilla, pineapple, green apple and melon with a touch of flintiness. The fine crisp natural acidity freshens the wine and adds structure, leading to a clean mineral finish with excellent length and finesse.

    Sumsare Family Wines Sauvignon Blanc

    R80.00
  • French oak barrels are used, but not new wood. The characteristics of the vineyard are better expressed by using older barrels. Tasting Notes: Natural Barrel fermented with wild yeast to produce a complex aroma profile with a slower fermentation rate. This Chardonnay is full bodied with aromas of lime, citrus, pineapple and a hint of butterscotch. Only the best grapes were handpicked to produce this limited release wine.

    Sumsare Family Wines Chardonnay

    R86.00
  • Only the finest Cabernet grapes were hand selected and harvested during March at a optimum ripeness from specially identified vines, gently pressed to retain aromas and flavour. Tasting Notes: Nose: Soft on the nose and full bodied Palate: Aromas of pepper, berries, mocha and leather Serve with: Beef fillet, other red meats, Cheese, Poultry and Vegetarian dishes

    Sumsare Family Wines Cabernet Sauvignon

    R102.00
  • It was matured for two years, in a perfect combination of French and American oak barrels. Tasting Notes: Nose: Soft on the nose and full bodied; Palate: Aromas of pepper, berries, mocha and leather. Serve with: Beef fillet, other red meats, Cheese, Poultry and Vegetarian dishes.

    Sumsare Family Wines Shiraz

    R115.00

You must be older than 18 to buy or receive wine. Wine will not be sold to under aged individuals. Dismiss