The LRF philosophy is to make unique terroir based wines. As they produce hand-crafted wines, the Fouries have the luxury of harvesting 3 to 4 times through a single block, giving control over the wine’s structure and balance.
“We work with the bounty of nature in a flexible and organic way. It is a hands-on operation and fairly labor intensive. No mechanical harvesting or pruning is done due to the relative size of our boutique wine practices. We believe in making unique, well balanced wines. Our wines are limited edition, individually numbered bottles and only the best from the barrel is bottled and blended.” – Johan Fourie
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