Jan Harmsgat wine and guest farm is proud to bring you our Fourth Vintage of the JHG Collection. Our philosophy is to create delicious single-block wines, which are the smallest production unit for vineyards and may not exceed six hectares per cultivar. Some of our award winning wines include Jan Harmsgat Cabernet Sauvignon and Jan Harmsgat Sauvignon Blanc. Since 1723, Jan Harmsgat Farm or JHG, is situated on the most southern tip of the Robertson Wine valley along the foothills of the Langeberg Mountains. Our Farm’s unique position borders both the dry climate of the Little Karoo as well as the Mediterranean cool sea breezes from the Coastal Regions.
The direction of planting runs east to west. The JHG vinification process is conducted with minimal interference, using spontaneous fermentation and zero enzymes, thus sediment may occur. Highlighting our vineyard’s unique characteristics, maturation takes place in neutral vessels. Get to know our mattured Jan Harmsgat Chenin Blanc and Chardonnay We invite wine lovers worldwide to taste the beauty of our valley!
Jan Harmsgat wine and guest farm has seen a renaissance that captures its rich past, in a way that fits in with the discerning traveller’s needs: Space, charm and an unsurpassed opportunity to indulge in an authentic country ambience and history. Guests are treated to understated elegance and comfort, combining the power of its original meter thick walls, yellow wood details, and authentic ‘Overberg’ style while every modern convenience is available. The indulgence does not stop with the accommodation but is carried throughout your experience. Jan Harmsgat is registered and has been awarded the Fair Trade in Tourism S.A Trademark.
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