Showing 1–24 of 508 results
A delightful sparkling white with festive flavours of sunkissed grapes. A fruity sweet sparkling white grape juice.R46.00
The colour is a pale yellow with a slight green tinge. On the nose you get prominent notes of guava and passion fruit. Lovely mouthfeel with flavours of passion fruit, guava and pineapple with a crisp, clean finish.
This is a wine that I, Fanus Bruwer, make for myself to drink because I love a good RosÃ© in summer. The wine is pale pink onionskin in color. Red Berries and cassis on the nose follow through with a juicy fruitiness on the palate and elegant acidity.R63.00
A light and refreshing non-alcoholic drinks to clean the palate. Effervescent palate. Also available in the Non Alcoholic Sparkling wine bottle. Same juice different packaging.“Champagne” packaging.R37.00
Every year the vineyard battles against nature in order to produce highly concentrated, powerful wines with a flinty, mineral character true to the quartz rock in which it is grown. Monumental human effort was required to plant the vines. Implements destroyed, and, in the case of the older vineyards, dynamite deployed. A true expression of the site’s terroir, this wine will drink well now, or can be enjoyed in the next 2-3 years.R105.00
A delightful carbonated sparkling wine with a slight hint of Muscat on the nose. Clean, fruity and refreshing finish.R62.00
Dried fruit on the nose with a hint of spice. Fruity and natural for any occasion.R49.50
It was our desire to produce a Bordeaux Blend and so we planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. These vines were planted on carefully selected sites and took 9 years to reach maturity. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. The wine was then barrel aged for two years followed by four years of bottle maturation.R163.00
Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere between 6 to 9 months. This method, although risky, results in incredibly expressive wine with a wisdom that is unattainable in wines made using commercial yeasts.R117.00
A natural sweet and bubbly wine with aromatic and delicious aromas of sun ripe peaches and juicy apricots. Light and crisp to be enjoyed on its own or with a mild cheese board, delightful with strawberries, fruit sorbets and desserts.R52.00
Aged in old French oak barrels. Elegant and a well balanced acidity give this Chardonnay a classic, lingering finish. Ripe citrus, tangerine with subtle notes of honey and butterscotch.R95.00
The wine is elegant, with a mineral soul. Fine citrus tinged flavours with hints of orange peel and lime. Rich lees and vanilla which add complexity and balance. 100% Chardonnay. To celebrate special occasions, but also with a light summer lunch, with fish dishes or just enjoy as an aperitif. Bottle fermented on the lees for 24 months.R65.00
This single vineyard bears the name of viticulturist Neil Retief, one of the four cousins of Van Loveren. The wine features aromatic guava flavours.R40.00
Colour: Pale straw-gold.
Nose: Intense flavours of Muscat, peach, orange peel and rose petals with hints of spice.
Palate: These flavours comes together elegantly on a lightly (8% Alc) balanced palate that leaves a fresh sweet and sour aftertaste.
Delicious with apple or hazelnut desserts, meringue pies and peach cobbler. Serve well chilled !
A refreshing wine with ripe tropical flavours and asparagus bouquet on the palete.R44.00
WINEMAKERâ€™S COMMENTS This deliciously sweet, yet refreshing rosÃ© sparkling wine is made from carefully selected white and red grape varieties. The taste buds are tantalised by ripe strawberry flavours, which linger with each sip.R51.00
Heavy clay soils rich in limestone allow this Chardonnay to emit optimum varietal expression in a cloak of rich complexity. An un-wooded wine, Limestone Hill has notes of grapefruit and nuts, with the complexity balanced by a nuanced elegance ending with a delicate ripeness.R94.00
Ashton previously known as Roodewal is where this superb blend originated from. With suble after-taste of dark fruit, blackforest cake, cassis and cigar box, this wine pays homeage to our beloved district, it’s people and it’s heritage. 40% Pinotage, 30% Cabernet Sauvignon & 30% ShirazR105.00
Our unique terroir brings spice and earthy tones to the wine Fermented in older 225L French Oak barrels for 12 months.
* Old Mutual Trophy Wine Show 2013 â€“ Bronze medal
* Michelangelo International Wine Awards 2013 â€“ Silver Medal
* Veritas Wine Awards 2013 â€“ Silver Medal
* John Platter 2013 â€“ 4 star AwardR120.00
Miss Lucy is unique blend of Sauvignon Blanc, Semillon and Pinot Gris bursts with citrus pamplemousse flavours and an ample mouth feel, yet remarkably moderate in alcohol.R110.00
In order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible.The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.R136.00
GRAPES: Grenache Blanc, Roussanne, Viognier
The 2013 vintage was picked earlier than 2012 and this resulted in a moreR145.00
elegant wine with lovely pure floral and fruit flavours like melon, white peach,
pear and apricot on the nose. The relatively high acidity keeps the wine fresh.
We believe that it can be enjoyed on its own or with white meat, roast pork,
cream based dishes or a variety of seafood dishes.
Pink fun in a bottle! This lovely blend of crisp white wine and natural flavours of Pomegranite and Marula (a little known fruit native to Africa), makes it the ultimate summer sipper. The perfect balance of exotic fruit and a touch of fizz, offers a celebration in every glass. An ideal wine for any occasion!R52.00