Springfield Wild Yeast Chardonnay
Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere...
Springfield Method Ancienne Chardonnay
Springfield Estate MÃ©thode Ancienne Chardonnay 2009 is in the ancient style of Burgundy, rarely is this technique with wild yeast and no fining/filtration used in the new world. Thus, a...
Bushmanspad Sauvignon Blanc
An everyday Sauvignon Blanc wine with very surprising flavours of tropical and citrus fruit complemented by a crisp refreshing acidity.
Arendsig Chardonnay (Lightly Wooded)
Nose:Â Citrus, pineapples and hints of butterscotch. Pallet:Â Rich and round with a lingering taste.Â Balanced withÂ sweetness and a fresh taste. This Chardonnay Matured in neutral vessels for 12 months.
You must be older than 18 to buy or receive wine. Wine will not be sold to under aged individuals.