Windfall Mendola Blanc de Blanc 2008 is lively and crisp and ready to enjoy now and has good maturing abilities, it is lively upfront and crisp. Delicate toasted butter and biscuit flavours fill the mouth, with hints of lime moving towards and apple flavour. Perfect to drink now or in a few years time.R200.00
As its name implies this bubbly is guaranteed to instill feelings of unadulterated bliss in all of those fortunate to taste this fabulous fizz. A deeply satisfying experience from the first sublime sip to the last tantalizing tingle.
Once again this wine was blended from the two Cap Classique stalwart building blocks: Chardonnay and Pinot Noir. Whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 months yeast contact time before disgorgement. A special selection of liquerdâ€™expedition was added to produce this delectable demi-sec style of Cap Classique. The perfect bubbly for those who prefer their fizz not too bone dry. Delightfully light yeasty aromas are complemented by hints of butterscotch, honey and praline. This luscious bubbly will stimulate your sweeter senses.
When it comes to this tantalizing tipple simply no excuse is required for unbridledself indulgence and carefree frivolity.R135.00
WINEMAKERâ€™S COMMENTS This deliciously sweet, yet refreshing rosÃ© sparkling wine is made from carefully selected white and red grape varieties. The taste buds are tantalised by ripe strawberry flavours, which linger with each sip.R51.00
An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay.
Both varietals were hand-picked: Chardonnay at 18-19.5Â°B for fruit and elegance and Pinot Noir at 18.5-20Â°B for complexity and length of flavour. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse.
Definitely one of our best sellers â€“ this wine epitomizes our dedication and passion to crafting world class MÃ©thode Champenoise style wines.R135.00
This elegant Methode Cap Classique has a strong yeasty nose and a faint lemon scent. It is a white crispy wine with a creamy complexity on the palate. A wine with great finesse. To be enjoyed as a aperitif with oysters, or as a refreshing welcoming drink and is also very complementary to seafoodR185.00