The wine is full bodied with herbaceous â€˜veldâ€™, spice, pepper, bright red
summer fruit and plum flavours. The wine was made to be enjoyed at
release, but should only improve with age for up to 8 years after release. The
wine is ideal to be enjoyed on its own in winter or slightly chilled in summer
evenings and will go well with strong cheese, lamb or game dishes.
An elegant wine with deep ruby colour, plums and red berry fruit with smoothly integrated tannin.
Accessible now, but well enough structured for 4+ years ageing. The ideal wine to serve with roasts,
venison and matured cheese.