Yellow green in colour Sauvignon Blanc. Complex green grassy nose with passion fruit, guava and pear aromas. Gooseberry, capsicum and tropical on a full, rich palate with a long sweet fruited finish.
Arabella Sauvignon Blanc
Yellow green in colour. Complex green grassy nose with passion fruit, guava and pear aromas.
Description
Yellow green in colour Sauvignon Blanc. Complex green grassy nose with passion fruit, guava and pear aromas. Gooseberry, capsicum and tropical on a full, rich palate with a long sweet fruited finish.
Related Products
Grown in the estate’s prime site for Sauvignon, this results in a complex wine, with a sensuous combination of passion fruit, nettles and minerality. Will mature beautifully for 2-4 years.
Springfield Special Cuvee Sauvignon Blanc
R104.00
An everyday Sauvignon Blanc wine with very surprising flavours of tropical and citrus fruit complemented by a crisp refreshing acidity.
Bushmanspad Sauvignon Blanc
R59.00
GRAPES: Grenache Blanc, Roussanne, Viognier
The 2013 vintage was picked earlier than 2012 and this resulted in a more
elegant wine with lovely pure floral and fruit flavours like melon, white peach,
pear and apricot on the nose. The relatively high acidity keeps the wine fresh.
We believe that it can be enjoyed on its own or with white meat, roast pork,
cream based dishes or a variety of seafood dishes.Cape Rock VGR
R145.00
Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere between 6 to 9 months. This method, although risky, results in incredibly expressive wine with a wisdom that is unattainable in wines made using commercial yeasts.
Springfield Wild Yeast Chardonnay
R117.00
