The Chenin Blanc grapes where hand selected and harvested during harvest time to ensure that only the best grapes were picked for optimal ripeness and flavors. The grapes were crushed and destalked followed by 6 hours of skin-contact. Only the A grade juice were used during pressing to minimize any negative flavors and tannins. Fermented at 14-15 deg in stainless steel tanks to give the wine a perfect tropical flavors and aromas. The whole process takes place under CO2 protection.
As for all our wines, the grapes for the Shiraz 2009 were hand selected to ensure optimal ripeness and flavours. The grapes were destalked and cooled down for 24 hours before fermentation. We ferment our red wines in open-tanks to give the wine the perfect balance between tannins, flavours and colour. This wine were aged for 24 months in a combination of 2/3 French oak and 1/3 American oak Barrels which leads to total elegance with a bit of dominant aromas.