Cape Rock

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  • Hand picked grapes. No yeast, acid or enzymes added. 80% Aged in tank and 20% in old 300l French oak barrels for 11 months. Unfined and not cold stabilised. Ligthly filtered at bottling.

    R87.50
  • Hand picked grapes. No yeast, acid or enzymes added. Aged in three old 300l French oak barrels for 11 months. Unfined and not cold stabilised. Ligthly filtered at bottling.

    R132.00
  • Handpicked grapes from our exclusive vineyards have been crafted into an enjoyable Rosè bursting with tropical fruit flavours.

    R82.00
  • Syrah, Mourvèdre, Grenache, Carignan, Viognier. No yeasts, acid or enzymes were added. Matured in very old French barrels for 14 months. Unfiltered, unfined and not cold stabilised.

    R119.00
  • From home grapes, whole-bunch-fermented (giving a stalky note and responsible I’d guess for the slightly drying tannins); unfiltered. Peppery, spicy and with none of the sweetness that troubled me a bit in the SMV. Interesting wine which will benefit from a good few years in bottle. Just 248 bottles were made.

    R240.00
  • The wine displays an array of fruit flavours especially white stone fruits. The wine was made to be enjoyed at release, but should last for up to 3 years after release. Asylum is ideal to be enjoyed chilled on its own at lunchtime and will go well if paired with salads, seafood, pork, dishes made with creamy sauces, tomato based dishes and cheeses.

    R107.00
  • GRAPES: Syrah 85% Mourvèdre 10% Viognier 5%

    THE WINE
    The wine is full bodied with herbaceous ‘veld’, spice, pepper, bright red
    summer fruit and plum flavours. The wine was made to be enjoyed at
    release, but should only improve with age for up to 8 years after release. The
    wine is ideal to be enjoyed on its own in winter or slightly chilled in summer
    evenings and will go well with strong cheese, lamb or game dishes.

    R119.00
  • GRAPES: Grenache Blanc, Roussanne, Viognier

    The 2013 vintage was picked earlier than 2012 and this resulted in a more
    elegant wine with lovely pure floral and fruit flavours like melon, white peach,
    pear and apricot on the nose. The relatively high acidity keeps the wine fresh.
    We believe that it can be enjoyed on its own or with white meat, roast pork,
    cream based dishes or a variety of seafood dishes.

    R145.00
  • GRAPES: Touriga Nacional 46% Souzao 46% Tinta Barocca 8%

    The wine is full bodied with a sweet nose of red and darker summer berries
    and red fruits. The wine was made to be enjoyed at release, but should
    improve with age for up to 7 years after release. The wine is ideal to be
    enjoyed on its own in winter or slightly chilled during summer evenings and
    will go well with charcuterie, breads and hard cheeses, meat stews or
    barbecues.

    R125.00

You must be older than 18 to buy or receive wine. Wine will not be sold to under aged individuals.