Medium to full bodied with an Intense mouth-feel of lime and vanilla. A Delicate wood matured wine, expressing well balanced flavours with a creamy aftertaste. Made to be enjoyed now or within 3-5 years.
Although there remains some youthful greenness, the bouquet of this full-bodied wine suggests tremendously ripe fruit, reminiscent of spicy plum jam. Ripe, sweet-fruited nose with loads of berry fruit, pepper and vanilla with subtle hints of karoo bos. Full rounded mouth adds plum to all that the nose suggested.
Smoke and spice develop as the glass stands. Rounded tannins make for very easy drinking even at this early age but will develop with great benefit over 4/5 years. This wine should benefit from further maturation
Good food wine, especially rich stews and winter food. It is ideal with spiced game casseroles, stuffed roast pork of lamb or pickled tongue.
A delicate fruitful wine in the “new world” style. The upfront acids add a refreshing dimension. The style is crisp and dry with mouthwatering gooseberry and tropical fruit salad flavours, with a hint of citrus on the palate.
These carry through well into a long tangy finish. Nose loaded with guava and coriander amongst other ripe tropical tones. It is excellent with seafood, pasta, grilled chicken kebabs and fresh summer salads.
Rich and gold in colour with an intense Muscat and raison bouquet, all confirmed on the palate. A well balanced dessert wine with a lingering aftertaste. Enjoy all year round, lightly chilled or with crushed ice.
Ripe bananas, mulberry and plum make up the complex nose. Smooth, rounded mouth with all the flavour, the nose promised with velvety flow across the palate with sweet fruited, wellrounded tannins. Long, sustained finish. Good now yet has potential to develop over 4/5 years. Good food wine or as stand-alone drink.
This attractive rose petal coloured, semi-sweet wine is loaded with strawberries and red berries on the nose and palate with soft tones of candy floss which makes it a perfectly balanced and easy-drinking wine. Excellent with light meals such as chicken and fish.
This blend is of good quality, uncomplicated and with an abundance of fruit flavours. The Cabernet Sauvignon adds tannins and body to the pallet and makes this an outstanding blend while the Merlot adds soft fruit flavours to the wine.
It is a medium bodied wine and is excellent with lightly grilled meat, pastas which are not too creamy and grilled lamb. It is made for early enjoyment and suitable for all occasions.