Arendsig

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  • This single vineyard wine is made with minimal interference, fermentation with natural or approved yeasts. Maturation takes place retaining the unique vineyard character.

    R130.00
  • On the  Nose Violets, plums, confected sweet cherry
    Pallet: Fleshy, syrupy texture, elegant and a smooth finish with softer tannins.
    Maturation: 6 months neutral vessels

    R150.00
  • Nose:  Citrus, pineapples and hints of butterscotch. Pallet:  Rich and round with a lingering taste.  Balanced with  sweetness and a fresh taste. This Chardonnay Matured in neutral vessels for 12 months.

    R130.00
  • All my Single Vineyard Wines are made with minimal interference throughout the vinification. During fermentation natural yeast are used with no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics, that’s specific to the site. The handcrafted approach by human nature helps to add to the final balance of this unique product”.

    R150.00
  • Sauvignon Blanc Nose:  Fruit driven with green peas, figs and gooseberries on the nose. Pallet:  lingering minerality down the mid pallet.

    R130.00
  • Nose:  Earthiness, hints of spice and strawberry tones. Pallet: Rich tannins and balanced. Shiraz Matured in French oak casks for 14 months

    R130.00
  • Nose:  Savoury mint, berries and plums. Pallet:  Full and rich tannins.  Fruity and structured on the mid pallet. The wine will do well with maturation.  Matured in French casks for 14 months.

    R130.00

You must be older than 18 to buy or receive wine. Wine will not be sold to under aged individuals.