Showing 1–24 of 41 results
Through the wizardry of fermentation, our Barista Pinotage derives its rich aroma and flavour of coffee from French oak and carefully-chosen and harvested grapes.
The term â€œbaristaâ€ refers to people who specialise in making espresso-based coffees, so calling our unique Coffee Pinotage â€œBaristaâ€ makes perfect sense.R66.00
Gentle muscat-scented, aromatic semi-sweet white wine with a smooth,Â subtle spicy palate. Generous and succulent, but nicely freshened byÂ gentle acid with a fresh and clean finish. Complements spicy curry andÂ strong flavoured foods.
Blend: Colombard and Muscadel
The wine was harvested at optimum flavour from a selection of vineyards. Keeping the fruit separate throughout fermentation, wines were produced with varying flavours and palate weight allowing a diverse choice when it came to blending.
Ruby Cabernet is a single variety developed in California from a cross of Cabernet Sauvignon with Carignan. Deep in colour, medium-bodied and rich in flavour with very soft tannins which make the wine approachable within just a couple of months after the vintage. Complements beef roast, chicken roast, stews, lamb, venison, pasta and steak.R36.00
WINEMAKERS COMMENTS An appealing light straw colour. Light with lovely ripe, attractive rounded fruit. Fresh floral nose and an exciting acid balance. Enjoy now with seafood, smoked salmon, roast chicken and pork.R36.00
Its unapologetically intense aromas of blackcurrant and brambly wild fruit lead promisingly to rich flavours of ripe cassis and chocolate with a hint of earthiness.
Balanced tannins and acidity ensure a well-defined structure and elegant finish. Fat, unadulterated joy in a bottle!R92.00
The wine is tank fermented with an element of the jolly good stuff scientists call quercus fragmentus, which adds greater weight and complexity. The wine shows classic ripe, rich butter and tropical fruit on the nose and soft, well-integrated vanilla on the palate.
Unsurprisingly, the result is a voluptuously delectable wine thatâ€™s not only fabulous to drink, it continues to win prizes too. A veritable coup of the fattest type!R71.00
It is made from carefully selected grapes with the aim to produce a ripe-flavoured and silky textured wine. All fruit is gently pressed to retain fruit aromas and character.
The wine is aged in small oak barrels, adding greater weight and complexity. With a deep ruby hue, our Merlot boasts aromas of ripe berries leading to a juicy palate of summer fruits and black cherry with soft, rounded tannins to finish.R92.00
It is made from carefully selected grapes from the ultra-ripe harvest to produce a wine with an intense fruit flavour.
The result is delicious; a joyous ruby colour with notes of strawberry and gentle spice, a hint of earthiness with a well-defined structure, and an elegant finish.
The Fat Bastard Pinot Noir simply lives life to the full.R92.00
The Pinot Noir grapes harvested from the limestone rich soils in the beautiful Robertson valley are gently cold-pressed to extract some colour from the skins of the grapes. This ensures the salmon pink tint that makes rosÃ© wines unique.
Our Pinot Noir RosÃ© has a sweet strawberry aroma with underlying floral notes. It is smooth but with a characteristic Fat Bastard pep. To be enjoyed chilled on any sunny day.R71.00
Fat Bastard Pinotage is also aged in small oak barrels for 22 months to add greater weight and complexity.
Pinotage, a truly South African grape, originated from a cross between Pinot Noir and Hermitage. This wine shows rich aromas of ripe plum and banana with a lingering impression of chocolate and plum pudding.
However, all you need to know is that itâ€™s an absolute blast to enjoy.R92.00
It is blended from a selection of the best wines of the harvest with the fruit all being harvested gently and quietly in the early hours and pressed while the grapes are still cool to help retain aroma and flavour. (Itâ€™s tough to contain ourselves from erupting with glee during the process.)
This beautifully balanced white wine offers good texture with layers of tropical fruit. A fresh acidity follows through to a long, satisfying finish.
From the start, our aim was to produce a Sauvignon Blanc of real character. But of course, itâ€™s a Fat Bastard!R71.00
Our Shiraz is yet another delicious wine in the pod of Fat Bastards that we simply know youâ€™ll love. Itâ€™s made from carefully selected grapes with the aim to produce a wine with pure fruit character. All fruit is gently pressed to retain fruit aromas.
The wine is aged in small oak barrels, which adds greater weight and complexity to the finished product. This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit and well-integrated vanilla tones.R92.00
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Our GewÃ¼rztraminer vines are planted in Karoo soils on well-drained mountain slopes. Vines are planted from North West to South East to utilize the prevailing sea breeze. The sea breeze cools down the fruit, extend the ripening period and build up concentrated flavours in the grapes.
WINEMAKING Six tons of grapes per hectare were harvested at 25ÂºB from two vineyards. Only free run juice was used to ensure a delicate fruit component. Fermentation happened slowly in temperature controlled stainless steel tanks for 18 days at 15ÂºC.
WINEMAKERS COMMENTS Full bodied wine with honeysuckle and rose petals in bouquet. Rich and smooth with beautifully balanced sugar and acid give an extra interest by a touch of honeyed botrytis. An uncomplicated wine ideal with fresh fruit based desserts and mild soft cheeses.R45.00
WINEMAKERS COMMENTS Rich, dark red colour with ripe, punchy, plum flavours, sweet black cherry and a velvet finish. Delicate wood does not mask the ripe fruit. Enjoy now with roast chicken, beef, lamb, pasta and steak.R53.00
WINEMAKERS COMMENTS A purple tint on the rim with delicious flavours of ripe strawberry and rich red cherry. Produced in an early drinking style with a soft smooth finish. Enjoy now with roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta.R52.00
WINEMAKERS COMMENTS A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish. Enjoy now with roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta.R53.00
WINEMAKERS COMMENTS A crisp, fresh, vibrant wine with a delicately different light sparkle.R54.00
WINEMAKERS COMMENTS Full-bodied with powerful varietal flavours of bell-pepper, green apple and freshly cut grass. Good structure with lovely balancing acidity. Enjoy now with seafood, smoked salmon, roast chicken and pork.R42.00
WINEMAKERS COMMENTS This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones. Enjoy now with roast beef, stews, lamb, venison, pasta and steak.R53.00
WINEMAKERâ€™S COMMENTS Made from carefully selected white grape varieties, this fullbodied and lively wine reveals deliciously ripe yellow apple, and melon flavours.R51.00
WINEMAKERâ€™S COMMENTS This deliciously sweet, yet refreshing rosÃ© sparkling wine is made from carefully selected white and red grape varieties. The taste buds are tantalised by ripe strawberry flavours, which linger with each sip.R51.00
A youthful, fragrantly refreshing dry blend, with tropical fruit salad flavours that linger to a crisp clean finish.R21.00
Fruity and soft with a smooth red berry flavours and herbaceous brambly character.R21.00
A youthful, fragrantly refreshing dry blend, with tropical fruit salad flavours that linger to a crisp clean finishR31.00