Weekly featured products
Vibrant, salmon coloured wine with prominent red berry flavours on the nose. A velvet palate showing subtle hints of cherries, ending with a lingering finish. Beautiful balance between the fruit and acidity on the taste. Dry and elegant. Ideal with salads and seafood.R50.00
This wine is a typical Bordeaux blend, with power of the Cabernet Sauvignon and the elegance of the Merlot and Cabernet Franc. The Cigar box and blackberry flavour are very prominent. The subtle oaking adds complexity and structure to this wine.R70.00
Rich ruby coloured dessert wine with aromas of cloves, raisins and spiced fruitcake. Hints of oak supported by a touch of matured brandy.
Marc is an Italian style of spirits made from lightly pressed Springfield Chadonnay pomace or marc (French) that is left over from winemaking.R240.00
It is made from carefully selected grapes with the aim to produce a ripe-flavoured and silky textured wine. All fruit is gently pressed to retain fruit aromas and character.
The wine is aged in small oak barrels, adding greater weight and complexity. With a deep ruby hue, our Merlot boasts aromas of ripe berries leading to a juicy palate of summer fruits and black cherry with soft, rounded tannins to finish.R92.00
A hugely popular, smooth red blend. Good upfront fruit and berries on the nose and palate. Soft tannins and a pleasant lingering palate.R38.00
A harmonious blend of these two noble cultivars give prominent nut, ripe berries and a peppery flavour with undertones of lovely vanilla toasting.Â OnÂ the aftertaste the sweet berries and vanilla complimented the soft tannins and berry flavour.R55.00
The wine has a bright yellow/green colour Â complex flavours of ripe fruit and. Â pineapple with a characteristic hint of citrus contribute to the full-ness and freshness of this wine.R50.00
Pale gold-coloured with a greenish tint with well-integrated peach, muscat and raison flavours.Â Mouth filling, smooth and complex with a lingering sweet aftertaste.R65.00
Rich plum and mint on the nose, followed by ripe blackcurrant, lead pencil and cigar box on the palate. Good oaking ensures a soft, toasty finish.R38.00
Springfield Estate Methode Ancienne Chardonnay 2009 is in the ancient style of Burgundy, rarely is this technique with wild yeast and no fining/filtration used in the new world. Thus, a wine of distinctive and classical character, it will develop slowly and is made to last (we hope) a lifetime. Nuances of lime, cointreau and oranges a big wine with classical character!R312.00
A ripe fuity wine to be enjoyed young or in a couple of years. Compliments rich pasta dishes or red meat cassaroles.R53.00
It is blended from a selection of the best wines of the harvest with the fruit all being harvested gently and quietly in the early hours and pressed while the grapes are still cool to help retain aroma and flavour. (Itâ€™s tough to contain ourselves from erupting with glee during the process.)
This beautifully balanced white wine offers good texture with layers of tropical fruit. A fresh acidity follows through to a long, satisfying finish.
From the start, our aim was to produce a Sauvignon Blanc of real character. But of course, itâ€™s a Fat Bastard!R71.00
Colour: Deep ruby red.
Nose: The wine welcomes you to a classic nose filled with aromas of cassis, spice and hints of dark chocolate.
Palate: The aromas follow through onto an elegant palate that finishes with a smooth lingering aftertaste.
Appreciation: Not necessary to decant, but please chill
Excellent everyday enjoyment with red meats, pizzas. Pasta and spicy foods.
This terroir was identified as being suitable for an exclusive winery, capable of producing grapes of high quality from specially selected cultivars. The concept of terroir was the main influence in choosing the right cultivars for Lord’s Wines.R165.00
In order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible.The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.R141.50