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Martinique is an enchantress, a wine filled with mysterious scents. She will seduce you and steal your heart with her soft, yet full flavours. Refined yet untamed, she will captivate you. This wine has been specially selected by Du Preez Wines who have been bottling wine the traditional way.R30.00
Cape LBV is a traditionally produced premium quality product. Itâ€™s full bodied, soft richness is theR86.00
ideal companion to cigars, matured cheese, coffee, shortbread and rich fruitcake.
Syrah, MourvÃ¨dre, Grenache, Carignan, Viognier. No yeasts, acid or enzymes were added. Matured in very old French barrels for 14 months. Unfiltered, unfined and not cold stabilised.R127.50
Complexity meets balance to create a full-bodied wine with strong plum aromas, soft tannins, a lingering finish and the flexibility to enjoy immediately or age up to 8 years.R100.00
The label for this mouthwatering Shiraz features the majestic eland â€“ Africaâ€™s largest antelope. Due to our conservation efforts weâ€™re able to provide this graceful creature with a perfect natural habitat in which it can continue to thrive.
The fruit for this wine was sourced from our Stellenbosch vineyards. The grapes wereÂ handpickedÂ at optimum ripeness and fermented in varying methods of punch down, submerged cap and aerated pump-overs for optimum structure and complexity. It spent 15 months in a combination of 90% French and 10% American oak (1st, 2nd and 3rd fill) barrels. On the nose expect notes of red berries, sweet spices and hints of white pepper. The palate is well balanced and layered with mulberry and black cherry fruit complemented by a spicy freshness. A rich ripe wine with silky tannins, an appealing piquancy and a long, lingering finish.
Absolutely fabulous when teamed with north African dishes, spicy Moroccan food or a lip-smacking casserole.R85.00
This wine is made to mature well.R95.00
This wine was barrel fermented and matured in French Oak barrels for 11 months. The nose shows beautiful citrus, coconut and pineapple. On the palette you will be surprised with fruit, chalkiness and complexity that carries through a well-balanced acidity.
The colour is a pale yellow with a slight green tinge. On the nose you get prominent notes of grapefruit, Passion fruit and Lemon peel. Light mouthfeel with flavours of grapefruit, pineapple and limes and a crisp, dry finish.R60.00
Yellow green in colour. Complex green grassy nose with passion fruit, guava and pear aromas.R46.00
Full-bodied wood-matured red wine. Lots of ripe sweet red fruits with soft tannins on the palate.R51.00
Kingna 8 Year Potstill Brandy a Vanilla explosion with a hint of oak, rum and raison on the mid pallet leaving a smoky sigare after taste with loads of body and sweet spice.R585.00
It was our desire to produce a Bordeaux Blend and so we planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. These vines were planted on carefully selected sites and took 9 years to reach maturity. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. The wine was then barrel aged for two years followed by four years of bottle maturation.ÂR163.00
Single Vineyard Wine. Wholeberry & Natural Yeast fermented, oak-matured for 14 months. 14.5% AlcR130.00
Every year the vineyard battles against nature in order to produce highly concentrated, powerful wines with a flinty, mineral character true to the quartz rock in which it is grown. Monumental human effort was required to plant the vines â€“ implements destroyed, and, in the case of the older vineyards, dynamite deployed. A true expression of the siteâ€™s terroir, this wine will drink well now, or can be enjoyed in the next 2-3 years.R105.00
It is blended from a selection of the best wines of the harvest with the fruit all being harvested gently and quietly in the early hours and pressed while the grapes are still cool to help retain aroma and flavour. (Itâ€™s tough to contain ourselves from erupting with glee during the process.)
This beautifully balanced white wine offers good texture with layers of tropical fruit. A fresh acidity follows through to a long, satisfying finish.
From the start, our aim was to produce a Sauvignon Blanc of real character. But of course, itâ€™s a Fat Bastard!R71.00
Colour: Deep ruby red.
Nose: The wine welcomes you to a classic nose filled with aromas of cassis, spice and hints of dark chocolate.
Palate: The aromas follow through onto an elegant palate that finishes with a smooth lingering aftertaste.
Appreciation: Not necessary to decant, but please chill
Excellent everyday enjoyment with red meats, pizzas. Pasta and spicy foods.