Weekly featured products
Why Paddock? Vines are planted on old horse paddocks, giving the wine a unique flavour spectrum. Appearance: Deep brick red on rim of glass, almost black in centre. Nose: Smoked meat, mocha, toffee and spicy new wood on nose. Palate: Lingering flavours of vanilla and ripe black cherries with a long and smooth finish.R58.00
Grapes were harvested at an early stage to ensure low alcohol. Deep coral pink colour, packed with delicious sweet berry flavours.R35.00
A fine and long lasting mousse serves as an initial indication of the quality of this MCC. Glorious honeysuckle aromas are rounded off with some buttered toast flavours gathered from the extended yeast contact.
Food Suggestion: Oysters au natural
Michelangelo 2014 â€“ Gold
Veritas 2014 – Silver
Michelangelo 2013 – Gold
Veritas 2013 – Silver
Amorim MCC Challenge 2012 – Silver
Veritas 2012 – Gold
Finest five year brandy, matured, blended & bottled. This is a good brandy to have a drink with friends. Enjoy with your favourite mixer.R175.00
A golden colour with a green tinge and a delicate stream of bubbles gliding to the surface . Lemon grass, fynbos-honey, cucumber, melon and mint leaves makes for a complex nose. The palate is crisp and focussed with flavours of green apple, citrus and mint leaves. A tight and minirally style of Blanc de Blanc.R175.00
Bright red colour.Â Medium intense flavours with complementary leather and spicy vanilla from the wood maturation.Â The palate is in harmony with the bouquet and carried sweet soft tannins.R55.00
This Shiraz is made from fully ripe grapes for a complex wine with prominent spice and berry flavours.Â A full-bodied dark red wine with lovely dried fruit flavours and spiciness, soft tannins make it easy-drinking.Â Lovely smoked coffee flavours from barrel contact.R115.00
The slight woody notes on the nose carry through onto the palate as a round mouth feel balanced with a hint of vanilla and gooseberries.
Food Suggestion: West Coast mussel paella.R75.00
Our Merlot is the epitome of the well-rounded FAT bastard.
It is made from carefully selected grapes with the aim to produce a ripe-flavoured and silky textured wine. All fruit is gently pressed to retain fruit aromas and character.
The wine is aged in small oak barrels, adding greater weight and complexity. With a deep ruby hue, our Merlot boasts aromas of ripe berries leading to a juicy palate of summer fruits and black cherry with soft, rounded tannins to finish.R92.00
A sweet, full bodied dessert wine with copper-red hues & a sun-dried raisin taste.R55.00
A well-rounded white wine, combining lingering wood & dried fruit flavours A buttery, round mouthful of ripe tropical fruit flavours with a hint of citrus.R49.50
Colour: Deep ruby red.
Nose: The wine welcomes you to a classic nose filled with aromas of cassis, spice and hints of dark chocolate.
Palate: The aromas follow through onto an elegant palate that finishes with a smooth lingering aftertaste.
Appreciation: Not necessary to decant, but please chill
Excellent everyday enjoyment with red meats, pizzas. Pasta and spicy foods.
This terroir was identified as being suitable for an exclusive winery, capable of producing grapes of high quality from specially selected cultivars. The concept of terroir was the main influence in choosing the right cultivars for Lord’s Wines.R150.00
An opulent sweet fortified wine of unfailingly high quality. Its colour is that of glowing garnet and the texture luscious and silky. Characteristic muscat flavours mingle beautifully with the taste of sun-dried raisins.R58.00
In order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible.The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.R136.00